• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Food Banjo

  • Home
  • Recipes
  • Air Fryer
  • About
menu icon
go to homepage
  • Recipes
  • Air Fryer
  • About
search icon
Homepage link
  • Recipes
  • Air Fryer
  • About
×

Home » Air Fryer

Air Fryer Greek Chickpeas

Published: May 13, 2022 · Last Updated: May 13, 2022 by Aimee - This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Share with others!

  • Share
  • Tweet
Jump to Recipe - Print Recipe

These crispy chickpeas are cooked in the air fryer and inspired by Greek flavors. The result is delicious, lemony chickpeas that can be enjoyed in so many ways from salads to just eating as a snack.

Roasted chickpeas on a white plate with lemon slices and herbs.

I love chickpeas. And I love my air fryer. So I made these chickpeas that get perfectly roasted in the air fryer. With some Greek and Mediterranean-inspired flavors of oregano and lemon.

So delicious. I love them for an easy afternoon snack, but often add them to grain bowls (usually farro or quinoa) with some other veggies like tomatoes and cucumber.

If you're looking for more Greek-inspired air fryer recipes, check out these Air Fryer Greek Chicken Thighs or Air Fryer Greek Potatoes.

Ingredients:

  • Can of chickpeas
  • Olive oil
  • Garlic powder
  • Onion powder
  • Dried oregano
  • Salt
  • Lemon
  • Black pepper

What are chickpeas?

Chickpeas are also sometimes called garbanzo beans, depending on what country you're in. They are a legume, like beans! They can be used in soups, salads, and crisped up to eat as a snack!

Chickpeas are also what is commonly used to make hummus. They are very common in Mediterranean dishes (salads, soups, falafel, etc.!)

Equipment needed:

For this recipe you'll need an air fryer for cooking the chickpeas.

For zesting the lemon, you will need a microplane. If you don't have one, I highly recommend keeping one in your kitchen! I use mine all the time for zesting citrus and grating Parmesan cheese.

How to customize:

These chickpeas can be customized in so many ways!

Switch up the seasoning - You could easily swap out the oregano with a different dried herb like dried thyme, parsley, or an Italian seasoning blend. You could also add some paprika, smoked paprika, harissa powder, sumac, or chili powder to give it a slightly different flavor.

Switch up the citrus - Want a different flavor than lemon? Try some fresh lime or fresh orange to give it a flavor. Just note that it will affect the taste, so make sure your spices compliment whichever citrus you choose.

Give it a little kick - Like your food spicy? Add some red pepper flakes or spicy harissa to the dish to make it spicy!

Add a little cheese - Want a little cheese with your chickpeas? After cooking, top with a little parmesan cheese, or for those Greek vibes, add some feta.

How to serve:

I love to eat these lemony chickpeas as a snack! They are also delicious in salads and grain bowls. I do recommend using the chickpeas right away. If needed, they can be re-crisped in the air fryer.

Recipe tips:

  • All air fryers cook differently. Make sure to check frequently for doneness! You want the chickpeas crunchy and to have a good bite, but not burnt.
  • The chickpeas do get softer when added to a salad and tossed with dressing, so if eating on a salad, add on top rather than tossing together with the rest of the ingredients.
  • Make sure to only zest the yellow part of the lemon.

How to make:

First drain and rinse your chickpeas! Then, add them to a large bowl.

Chickpeas in a glass bowl.

Add your olive oil, oregano, onion powder, garlic powder, and salt to the bowl. Toss together to combine.

Chickpeas in a glass bowl.

Add to your air fryer basket and cook at 390 degrees F for 12-15 minutes, shaking every few minutes.

Chickpeas in air fryer basket.

While chickpeas are cooking, zest up some lemon. (Note-- you always only want to zest the yellow part. The white part is bitter).

Lemon zest.

Once chickpeas are done, plate. Season with salt and pepper and top with lemon zest and any fresh herbs (I used parsley).

Roasted chickpeas up close.
Roasted chickpeas on a white plate with lemon slices and herbs.
Roasted chickpeas on a white plate with lemon slices and herbs.

Air Fryer Greek Chickpeas

Recipe by Aimee
These crispy chickpeas are cooked in the air fryer and inspired by Greek flavors. The result is delicious, lemony chickpeas that can be enjoyed in so many ways from salads to just eating as a snack.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Snack
Cuisine American
Servings 2
Calories 268 kcal

Equipment

  • Air Fryer
  • Microplane

Ingredients
  

  • 15 oz canned chickpeas
  • 1 Tablespoon olive oil
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • 1 lemon
  • black pepper

Instructions
 

  • Drain and rinse your chickpeas. Add to a medium-large bowl.
  • Add your olive oil, dried oregano, garlic powder, onion powder, and salt to the bowl. Toss to combine.
  • Add chickpeas to your air fryer basket. Air fry for 12-15 minutes as 390 degrees F, shaking every few minutes.
  • While chickpeas are cooking, zest the lemon.
  • Once chickpeas are crispy, remove from air fryer. Plate, then season with any additional salt and pepper and top with fresh lemon zest.

Notes

  • All air fryers cook differently. Make sure to check frequently for doneness! You want the chickpeas crunchy and to have a good bite, but not burnt.
  • The chickpeas do get softer when added to a salad and tossed with dressing, so if eating on a salad, add on top rather than tossing together with the rest of the ingredients.
  • Make sure to only zest the yellow part of the lemon.

Nutrition

Calories: 268kcalCarbohydrates: 35gProtein: 11gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 884mgPotassium: 394mgFiber: 11gSugar: 1gVitamin A: 52IUVitamin C: 29mgCalcium: 98mgIron: 3mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

Tried this recipe?Tag @foodbanjo on Instagram and share your photos!
« Air Fryer Breakfast Potatoes
Air Fryer Turkey Cheese Crescent Rolls »

Share with others!

  • Share
  • Tweet

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello!

foodbanjo-authors
Hi! I'm Aimee, and I'm so glad you stopped by! I love sharing easy recipes that are flavorful and delicious.
Read more about Food Banjo!

Join the Email List!

Sign up for recipes & learn about what's going on with us!

(Check your spam box... just in case!)

Weeknight Dinners

Air fried caprese chicken on a white plate topped with basil leaves.

Air Fryer Caprese Chicken

Spicy paprika chicken in a tomato butter sauce topped with red onions and parsley.

Paprika Chicken with Tomato Butter Sauce

Blood orange salmon with blood orange slices on top.

Blood Orange Salmon

Air Fryer Peri Peri Chicken

Peri Peri Salmon on a white plate with parsley on top.

Peri Peri Salmon

Calabrian chicken on a plate with parsley.

Calabrian Chicken

Air Fryer rainbow trout with lemon slices.

Air Fryer Rainbow Trout

air fried pesto salmon on a white plate.

Air Fryer Pesto Salmon

Soup Favorites

tuscan chicken soup with a spoon

Tuscan Chicken Soup

Roasted Butternut Squash Soup - Dairy-Free

chickpea and tomato stew with bread

One-Pot Chickpea and Tomato Stew

Lemon orzo soup topped with shrimp.

Lemon Orzo Soup with Shrimp

Footer

↑ back to top

About

  • About Us
  • Privacy Policy
  • Nutrition Disclaimer

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 Food Banjo