• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Food Banjo

  • Home
  • Recipes
  • Air Fryer Recipes
  • About
menu icon
go to homepage
  • Recipes
  • Air Fryer Recipes
    • Air Fryer Chicken Recipes
    • Air Fryer Salmon Recipes
    • Air Fryer Vegetable Recipes
    • Air Fryer Dessert Recipes
    • Air Fryer Breakfast Recipes
  • Ninja Creami Recipes
  • Air Fryer Guide
  • About
search icon
Homepage link
  • Recipes
  • Air Fryer Recipes
    • Air Fryer Chicken Recipes
    • Air Fryer Salmon Recipes
    • Air Fryer Vegetable Recipes
    • Air Fryer Dessert Recipes
    • Air Fryer Breakfast Recipes
  • Ninja Creami Recipes
  • Air Fryer Guide
  • About
×
Home

Arugula Salad with Shaved Parmesan

Published: Jun 10, 2022 · Last Updated: Jun 10, 2022 by Aimee - This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe - Print Recipe

Arugula salad with parmesan is so easy to make! This simple arugula salad uses lemon juice, freshly ground black pepper, and parmesan cheese for a delicious bright healthy side dish.

arugula salad with shaved parmesan on top this recipe

Sometimes simple salads are the best. When I'm eating a salad as my main dish, I want it packed with fruit, protein, nuts, and a ton of veggies. But as a side dish (or even on top of chicken), a simple salad like this arugula salad is perfect.

In this arugula salad recipe, the arugula adds a bit of spicy greens, the fresh lemon juice adds brightness, and the parmesan cheese adds a little umami saltiness. It's such a delicious combination and this simple salad is so easy to make!

Ingredients:

  • Arugula
  • Lemon juice
  • Freshly ground black pepper
  • Parmesan cheese
  • Sea salt

What is arugula?

Arugula is a peppery and slightly spicy green. It can have a slightly bitter taste, and is similar in size to baby spinach. It's delicious added to other greens in a salad, or eaten as the main star in a salad!

In some countries, it's referred to as "rocket."

Customization ideas:

While I typically make this peppery arugula salad with just a squeeze of fresh lemon juice, if you prefer you can make a quick and easy lemon dressing. Make it by whisking together extra virgin olive oil and lemon juice (and honey for a touch of sweetness).

For a little extra crunch, top your salad with sliced almonds or your favorite chopped nut.

You can also crisp up a little bacon or prosciutto if you're feeling fancy, and sprinkle that over your salad.

Tools needed:

  • Citrus juicer - while this is optional (and you can always squeeze lemon with your hands), I love using a citrus juicer because it means no seeds sneak into my salad!
  • Peeler - to get the thin shavings of parmesan cheese, I use a Y vegetable peeler.

Serving ideas:

I love serving this arugula salad with chicken cutlets, chicken piccata, or in a CAVA-inspired grains and greens bowl. It's also delicious on the side of salmon like this salmon en papillote.

How to make the arugula salad:

To make arugula salad with shaved parmesan, first add your arugula to a large bowl.

Add the lemon juice (or an easy salad dressing made with olive oil, lemon juice, and honey), a sprinkling of black pepper, and a little sea salt and toss to combine.

Plate as desired, then add freshly shaved parmesan to the top of the arugula salad.

Serve and enjoy!

arugula salad with lemon in a white bowl

Other recipes to love:

kale salad with apples and cheese
Tuscan Kale Salad
Chicken Piccata
Lemony Chicken Piccata
tuscan chicken soup with a spoon
Tuscan Chicken Soup
arugula salad with shaved parmesan

Arugula Salad with Shaved Parmesan

Recipe by Aimee
Arugula salad with parmesan is so easy to make! This simple arugula salad uses lemon juice, freshly ground black pepper, and parmesan cheese for a delicious bright healthy side dish.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Salad
Cuisine American
Servings 2
Calories 43 kcal

Ingredients
  

  • 4 cups arugula
  • ½ lemon
  • black pepper
  • sea salt
  • parmesan cheese

Instructions
 

  • Add the arugula to a large bowl.
  • Squeeze lemon juice from ½ a lemon, then sprinkle salt and black pepper over the top. Toss to combine.
  • Plate, then shave some fresh parmesan cheese on top.

Nutrition

Calories: 43kcalCarbohydrates: 4gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gCholesterol: 4mgSodium: 402mgPotassium: 194mgFiber: 1gSugar: 2gVitamin A: 1005IUVitamin C: 20mgCalcium: 146mgIron: 1mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

Tried this recipe?Tag @foodbanjo on Instagram and share your photos!
« Blue Spirulina Smoothie
Air Fryer Panko Chicken »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello!

foodbanjo-authors
Hi! I'm Aimee, and I'm so glad you stopped by! I love sharing easy recipes that are flavorful and delicious.
Read more about Food Banjo!

Air Fryer

Caprese grilled cheese on a plate.

Air Fryer Caprese Grilled Cheese

Jam filled puff pastry with a glaze

Air Fryer Puff Pastry Toaster Strudel

Air fried chicken fried steak with white gravy

Air Fryer Chicken Fried Steak

Waffles with whipped cream, chocolate syrup, and sprinkles.

Frozen Waffles in the Air Fryer

Footer

↑ back to top

About

  • About Us
  • Privacy Policy
  • Nutrition Disclaimer

Recipes

  • Air fryer recipes
  • Ninja Creami recipes
  • Recipes for one
  • Recipes for two

Follow us

  • Instagram
  • YouTube
  • Facebook
  • Pinterest

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Food Banjo® and Raspberry Picnic LLC

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required