Ninja Creami raspberry sorbet is so refreshing. It can be made with fresh or frozen raspberries, so you can make it any time of year!
When I go to an ice cream shop, if they have raspberry sorbet, I order it almost every time. I just love it so much. The tartness and brightness combined with the sweetness of sugar? It's so perfect.
When I told my husband that I hadn't made a raspberry sorbet in my Ninja Creami yet, he was shocked. So I decided to remedy that immediately. I grabbed a bag of frozen raspberries (less expensive than fresh), and made this raspberry sorbet. So good. Will definitely be on rotation for the rest of the summer.
If you like a smooth raspberry sorbet, definitely don't skip straining the mixture through a fine mesh strainer before freezing to get out most of the seeds! If you like a seedy sorbet, then feel free to skip that step! I've done it both ways, and I do prefer the smoother one personally.
Ingredients
- Raspberries (frozen or fresh)
- Water
- Sugar
- Fresh lemon juice
How to make Ninja Creami raspberry sorbet
Heat water and add the sugar. Stir to dissolve. Then, add the raspberries, water, and lemon juice to a blender.
Blend until smooth. If desired, strain through a fine mesh strainer to remove seeds and pour into your Ninja Creami container.
Freeze for at least 18 hours on a level surface in your freezer.
Process on the sorbet setting. If needed, respin until it reaches your desired texture. Enjoy!
Recipe tips
- I recommend straining the raspberry mixture after blending so you don't have a lot of seeds in your sorbet and get a smoother sorbet.
- Before processing, I usually run a little warm water on the outer edge for 30 seconds.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again or leave on the counter for 10-15 minutes to thaw to make sorbet scoopable.
Ninja Creami sorbet recipes
- Ninja Creami lemon sorbet
- Ninja Creami peach sorbet
- Ninja Creami lime sorbet
- Ninja Creami cherry limeade sorbet
- Ninja Creami mango sorbet
Ninja Creami Raspberry Sorbet
Equipment
Ingredients
- 2 cups raspberries fresh or frozen
- ⅔ cup hot water
- ¼ cup sugar
- 2 Tablespoons lemon juice
Instructions
- Heat water, then add sugar. Stir until dissolved.
- Add water, raspberries, and fresh lemon juice to the blender. Blend until smooth.
- Strain mixture through a fine mesh strainer to remove seeds (optional but recommended).
- Pour into Ninja Creami container and freeze on a level surface for at least 18 hours.
- Remove from freezer and run a little warm water along the outer edge for 30 seconds (or leave on the counter for 7-10 minutes to thaw).
- Process on the sorbet setting. If needed, respin until you reach your desired texture.
Notes
- I recommend straining the raspberry mixture after blending so you don't have a lot of seeds in your sorbet and get a smoother sorbet.
- Before processing, I usually run a little warm water on the outer edge for 30 seconds.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again or leave on the counter for 10-15 minutes to thaw to make sorbet scoopable.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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