Ninja Creami Moroccan mint tea sorbet is refreshing and delicious. It's perfectly minty and sweet.
After I recently made a hibiscus tea sorbet, I was curious what other teas I could turn into sorbets. And I got so excited to make this Ninja Creami Moroccan mint tea sorbet.
It's minty, it's sweet, it's super refreshing. The flavors of a delicious Moroccan mint tea, but perfect for hot summer days.
Ingredients
- Water
- Sugar
- Green tea bags (Gunpowder green tea if possible, otherwise plain green tea works)
- Fresh mint
How to make Ninja Creami Moroccan mint tea sorbet
Heat water to almost boiling. Add sugar and stir until dissolved in hot water. Add tea bags.
Add mint then cover the pot. Steep for 20 minutes.
Strain the tea from the mint leaves and tea bags. Pour the tea into the Ninja Creami container.
Freeze on a level surface for 24 hours.
Process on the sorbet setting. Respin 2-3 times until it reaches your desired texture.
Scoop out and enjoy!
Recipe tips
- Respin as many times as needed to get the desired texture. I usually respin mine 2-3 times.
- If you have leftovers, smooth out the top and return to the freezer.
Ninja Creami sorbet recipes
- Ninja Creami raspberry sorbet
- Ninja Creami hibiscus tea sorbet
- Ninja Creami lemon sorbet
- Ninja Creami lime sorbet
- Ninja Creami peach sorbet
Ninja Creami Moroccan Mint Tea Sorbet
Equipment
Ingredients
- 2 cups water
- ¼ cup sugar
- 4 green tea bags
- 1 cup mint leaves packed
Instructions
- Heat water to almost boiling. Add sugar and stir until dissolved in hot water. Add tea bags.
- Add mint then cover the pot. Steep for 20 minutes.
- Strain the tea, then add the tea to the Ninja Creami container.
- Freeze on a level surface for 24 hours.
- Process on the sorbet setting. Respin until you reach your desired texture.
Notes
- Respin as many times as needed to get the desired texture. I usually respin mine 2-3 times.
- If you have leftovers, smooth out the top and return to the freezer.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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