Ninja Creami lime sorbet is the pefect summer treat. It uses fresh lime juice for a delicious refreshing lime flavor.
In summer, I love making sorbets. They are so refreshing. I've done lemon sorbet so many times, but recently I decided to make a lime sorbet. It's mostly juice from fresh limes with a little lemon juice to balance it out. Sugar adds sweetness.
Ninja Creami lime sorbet is so easy to make with only a few simple ingredients! Enjoy!
Ingredients
- Limes
- Lemon
- Sugar
- Water
How to make Ninja Creami lime sorbet
Heat up water and dissolve the sugar in water. Add to the Ninja Creami container. Add the lemon juice and lime juice and stir to combine.
Freeze for at least 18 hours on a level surface in the freezer. Remove from the freezer and process on the Sorbet setting.
If needed, respin to get to your desired texture.
Scoop out and enjoy!
Recipe tips
- While I list the amount of lemon and limes I used, it will depend on the size of your lemons and limes. Make sure to measure out the appropriate amounts of juice.
- When processing the lime sorbet, if your lime sorbet gets too soft, simply return to the freezer for 15-20 minutes to harden up.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.
- Let the sugar fully dissolve in hot water before adding the other ingredients. This will allow the sugar to mix fully into the sorbet.
- For a fun treat, use the lime sorbet as a part in cocktails or mocktails. I love adding a few scoops to a glass and then adding sparkling water.
Ninja Creami Lime Sorbet
Equipment
Ingredients
- 1 ¼ cups hot water
- ½ cup sugar
- ½ cup lime juice (3 limes)
- ¼ cup lemon juice (1 lemon)
Instructions
- Heat up water to almost boiling, then add the sugar. Stir to completely dissolve the sugar. Add to Ninja Creami container.
- Juice lemons and limes and add the lime and lemon juice to Ninja Creami container. Stir to combine.
- Freeze for at least 18 hours on a level surfaces.
- Remove from the freezer and process on the Sorbet setting. If needed, respin until sorbet reaches your desired consistency.
Notes
- While I list the amount of lemon and limes I used, it will depend on the size of your lemons and limes. Make sure to measure out the appropriate amounts of juice.
- When processing the lime sorbet, if your lime sorbet gets too soft, simply return to the freezer for 15-20 minutes to harden up.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.
- Let the sugar fully dissolve in hot water before adding the other ingredients. This will allow the sugar to mix fully into the sorbet.
- For a fun treat, use the lime sorbet as a part in cocktails or mocktails. I love adding a few scoops to a glass and then adding sparkling water.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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