Ninja Creami sweetened condensed milk ice cream is an easy three ingredient vanilla base. It's so easy to customize this recipe with so many flavors and mix-ins!
My dad loved making homemade ice cream. He would make a big batch using the big ice cream maker that would sit on our patio, churning the ice cream for hours. And one thing I always remembered was him using sweetened condensed milk in the base.
So today, that's what I did too. A simple vanilla base using sweetened condensed milk. It has such a delicious flavor. And since the sweetened condensed milk is already sweet, no need to add any additional sugar.
I love using this one as a base recipe and either just enjoying or adding different flavors or mix-ins.
Ingredients
- Sweetnened condensed milk
- Milk
- Vanilla extract
How to make Ninja Creami sweetened condensed milk ice cream
Add all the ingredients to the Ninja Creami container and stir to combine.

Freeze for 24 hours on a level surface in your freezer.

Remove from the freezer and process on the ice cream setting. If needed, respin unti you reach your desired texture.

Recipe tips
- I've found that if you respin this one too much, it definitely softens. If adding mix-ins, I typically do it after just processing once. Otherwise I have to stick it back in the freezer to harden up again.
- I usually run a little warm water along the outer edge of the container for 30 seconds before processing to allow the very outer layer to thaw.
- If you have leftovers, simply smooth out the top and return to the freezer.
More Ninja Creami recipes
- Ninja Creami cinnamon ice cream
- Ninja Creami Biscoff ice cream
- Ninja Creami matcha protein ice cream
- Ninja Creami strawberry protein ice cream
- Ninja Creami banana cream pie ice cream
- Ninja Creami cookies and cream

Ninja Creami Sweetened Condensed Milk Ice Cream
Equipment
Ingredients
- 1.5 cups milk
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Add the ingredients to the Ninja Creami container and stir to combine.
- Freeze on a level surface for at least 24 hours.
- Remove from the freezer and process on the ice cream setting. If needed, respin.
Notes
- I've found that if you respin this one too much, it definitely softens. If adding mix-ins, I typically do it after just processing once. Otherwise I have to stick it back in the freezer to harden up again.
- I usually run a little warm water along the outer edge of the container for 30 seconds before processing to allow the very outer layer to thaw.
- If you have leftovers, simply smooth out the top and return to the freezer.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.



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