Ninja Creami dragon fruit sorbet is a gorgeous, delicious treat. The dragon fruit gives the ice cream a vibrant pink color.
How gorgeous is this Ninja Creami dragon fruit sorbet? The pink dragon fruit gives it almost a neon magenta color. Even better? It's so delicious. The flavor of dragon fruit can be mild, so the strawberries and orange juice help give this sorbet a delicious flavor and balance the dragon fruit.
Definitely make sure to get a dragon fruit with pink flesh! Some dragon fruit has a white interior, and that won't give you the vibrant color.
Ingredients
- Pink dragon fruit
- Strawberries
- Sugar
- Orange juice
- Lime (optional)
How to make Ninja Creami dragon fruit sorbet
Add dragon fruit to the Ninja Creami container.
Add strawberries.
Add the sugar and orange juice.
Stir to combine everything. (If you would prefer, you can also add everything to a blender and blend together and then pour into your Ninja Creami container).
Freeze on a level surface in your freezer for at least 24 hours.
Remove from the freezer and run warm water along the outer edge for 30-60 seconds. Process on the sorbet setting. If needed, add a splash of water and respin.
Recipe tips
- Make sure to use a dragon fruit with the pink interior flesh, not white.
- I just added all the ingredients to my Ninja Creami container and then stirred together. If you prefer, you can blend all the ingredients and then pour into your Ninja Creami container.
- You will likely need at least 1 respin. I added a splash of water and respun one time, and it was perfect.
- You can add the juice from half a lime if you like to add more citrus flavor.
More Ninja Creami sorbet recipes
- Ninja Creami lemon sorbet
- Ninja Creami strawberry sorbet
- Ninja Creami strawberry lemonade sorbet
- Ninja Creami peach sorbet
- Ninja Creami passionfruit sorbet
Ninja Creami Dragon Fruit Sorbet
Ingredients
- 1 cup cubed pink dragon fruit (about 150g/5.5 ounces)
- 3 medium strawberries
- ¾ cup orange juice
- ¼ cup sugar
- ½ lime (optional)
Instructions
- Add the dragon fruit to the Ninja Creami container. Cut up the strawberries and add to the container.
- Add the sugar and orange juice and stir to combine. Add juice from ½ a lime if using.
- Freeze for at least 24 hours on a level surface.
- Remove from the freezer and run warm water along the outer edge for 30-60 seconds.
- Process on the sorbet setting. If needed, add a splash of water and respin.
Notes
- Make sure to use a dragon fruit with the pink interior flesh, not white.
- I just added all the ingredients to my Ninja Creami container and then stirred together. If you prefer, you can blend all the ingredients and then pour into your Ninja Creami container.
- You will likely need at least 1 respin. I added a splash of water and respun one time, and it was perfect.
- You can add the juice from half a lime if you like to add more citrus flavor.
- If you have leftovers, smooth out the top and return to the freezer.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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