Ninja Creami strawberry lemonade sorbet is an easy three ingredient sorbet recipe. This recipe is so easy to whip up, you'll be enjoying it all summer long!
Sometimes you just want a quick and easy Ninja Creami recipe. This strawberry lemonade sorbet is easy to whip up using only three ingredients. It's the perfect recipe for when you want a delicious summer treat with hardly any effort.
This recipe is definitely more strawberry than lemon, so if you want your sorbet more lemon-forward, just use less strawberries and more lemonade. Easy to adjust based on what you're wanting!
Ingredients
- Strawberries
- Sugar
- Lemonade
How to make Ninja Creami strawberry lemonade sorbet
Dice up your strawberries and add them to your Ninja Creami container.
Add sugar and mix together. I like to let sit for 5 minutes for the sugar to dissolve.
Add lemonade.
Freeze for at least 18 hours on a level surface.
Process on the sorbet setting. If needed, add a splash of water and respin a few times. (I respun 3 times to get the perfect texture).
Recipe tips
- Run a little hot or warm water on the outside of your Ninja Creami container to thaw the outer layer before processing.
- You may need to adjust the amount of sugar, depending on how sweet your lemonade is.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.
More Ninja Creami sorbet recipes
- Ninja Creami strawberry sorbet
- Ninja Creami peach sorbet
- Ninja Creami lemon sorbet
- Ninja Creami lemon basil sorbet
- Ninja Creami watermelon sorbet
- Ninja Creami mango sorbet
Ninja Creami Strawberry Lemonade Sorbet
Equipment
Ingredients
- 1.5 cups diced strawberries (10 medium strawberries)
- 2 Tablespoons sugar
- 1 cup lemonade
Instructions
- Dice strawberries and add to Ninja Creami container. Add sugar, stir, and let sit for 5 minutes to allow sugar to dissolve.
- Add lemonade and stir.
- Freeze on a level surface in your freezer for at least 18 hours.
- Process on the sorbet setting. If needed, add a splash of water and respin several times until sorbet reaches the consistency you want.
Notes
- Run a little hot or warm water on the outside of your Ninja Creami container to thaw the outer layer before processing.
- You may need to adjust the amount of sugar, depending on how sweet your lemonade is.
- If you have leftovers, smooth out the top and return to the freezer. You may need to reprocess before enjoying again.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
Shawna
When I saw this recipe I knew I had to make it. I used a little less strawberries and a little more lemonade. I really liked it and would make again.