Strawberry sorbet is easy to make in the Ninja Creami. This Ninja Creami strawberry sorbet only uses 3 ingredients and is perfect for hot summer days.
Look, I love ice cream. But I often choose sorbet when I look at a menu. It just takes SO good in hot summers. The freshness of the fruit makes it taste super cold and refreshing.
And when I got my Ninja Creami and found out it can make sorbets, I knew that I would be making them all summer long. Luckily, this strawberry sorbet is so easy and only requires a few ingredients.
I know I'll be making this at least once a week all summer long. You can use fresh strawberries or frozen strawberries, but frozen may need a tiny bit of liquid added for blending!
Ingredients
- Strawberries
- Sugar or agave nectar
- Lemon juice - this helps balance out the strawberries and gives more brightness to the sorbet
How to make Ninja Creami strawberry sorbet
Wash the strawberries and remove the stems. Add strawberries, sugar, and lemon juice to a blender.
Blend until smooth.
Pour the strawberry mixture into your Ninja Creami container and freeze for at least 24 hours.
You might wonder if you need to strain out the seeds. I never do, but you can strain it through a strainer, if you prefer, before adding to your Creami container.
Process on the sorbet setting. If mixture is crumbly, like shown below, add a splash of water and respin.
Sorbet should be smooth when ready.
Yum. Looking delicious there, strawberry sorbet.
Scoop out into bowls and enjoy!
Recipe tips
- You can use frozen strawberries, however you may need to add a little water during the blending process to get it to blend.
- If you have leftovers, simply level out the top of the sorbet and return to the freezer. You may need to reprocess before serving again.
- This recipe for strawberry sorbet can be made in the Ninja Creami or Ninja Creami deluxe.
- For a less sweet sorbet, only include 3 tablespoons of sugar.
Ninja Creami recipes
- Ninja Creami Oreo ice cream
- Ninja Creami strawberry frozen yogurt
- Ninja Creami vanilla ice cream
- Ninja Creami Dole Whip
- Ninja Creami peach sorbet
- Ninja Creami chocolate ice cream
- Ninja Creami peanut butter chocolate ice cream
- Ninja Creami strawberry cheesecake ice cream
Ninja Creami Strawberry Sorbet
Equipment
Ingredients
- 16 ounces strawberries
- ¼ cup sugar or agave nectar
- 1 Tablespoon lemon juice
Instructions
- Wash and remove the stems from the strawberries.
- Place strawberries in a blender with the sugar and lemon juice. Blend until completely combined.
- Pour into Creami pint and freeze for at least 24 hours.
- Process on the Sorbet setting. If mixture is crumbly, add a splash of water and respin.
Notes
- You can use frozen strawberries, however you may need to add a little water during the blending process to get it to blend.
- If you have leftovers, simply level out the top of the sorbet and return to the freezer. You may need to reprocess before serving again.
- This recipe for strawberry sorbet can be made in the Ninja Creami or Ninja Creami deluxe.
- For a less sweet sorbet, only include 3 tablespoons of sugar.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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