• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Food Banjo

  • Home
  • Recipes
  • Air Fryer
  • About
menu icon
go to homepage
  • Recipes
  • Air Fryer
  • About
search icon
Homepage link
  • Recipes
  • Air Fryer
  • About
×

Home » Breakfast

Winter Yogurt Bowls with Pomegranate

Published: Dec 6, 2016 · Last Updated: Mar 16, 2023 by Aimee - This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Share with others!

  • Share
  • Tweet
Jump to Recipe - Print Recipe

These winter granola and yogurt breakfast bowls are so delicious and easy to make! It's like an easy breakfast parfait that doesn't need any layering! Just add to a bowl and enjoy!

granola breakfast bowl with pecan granola

Remember that easy pecan granola I made? Well I had to put it to good use.

Eating granola on its own is not as enticing as eating it with some creamy yogurt and sweet, tart fruit.

Added bonus? Every time I eat these granola and yogurt breakfast bowls, I feel SO healthy. Like I just did something good for my body. And I just love the explosion of those tiny pomegranate seeds when you bite into them.

It's so easy, that it's hard to even call it a recipe. It's basically just an assembly recipe where you throw stuff together and don't worry about measurements.

If you already have the blackberries, pomegranate seeds, and granola, you can make this in like 2 minutes. If you want to make everything from scratch... well then it takes a little longer.

Ingredients:

Granola- I made my own here. But really, any granola should work well.

Pomegranate seeds- This can be tricky. You can buy pomegranate seeds at the store (easy!), or you can buy a whole one like I did. I tend to cut the pomegranate in half, and then break it open in some water (to cut down on the mess). The seeds sink to the bottom, and other stuff floats to the top. Dry those seeds on paper towels, use what you need, and save the rest in the fridge for a week.

Blackberries- This is pretty simple. Buy some from the store or farmer's market.

Yogurt- I can't even think about how to make yogurt, so I got some greek vanilla yogurt from the store and voila! Perfectly tangy and creamy. You can use whatever type of yogurt you want! Use coconut yogurt, plain yogurt, flavored yogurt. Whatever your favorite is.

How to make the winter yogurt bowl

Like I mentioned, this is really just an assembly recipe once you have all the ingredients.

First, prep your fruit. This means slicing it, washing it, etc. In this granola and yogurt bowl, I used pomegranate, so I sliced up the pomegranate and removed the seeds.

sliced pomegranate
getting the seeds out of a pomegranate
pomegranate seeds in a bowl

Once I had the pomegranate seeds ready, it's all about assembly! I just scooped some yogurt into bowls, topped with granola, and then the fresh fruit!

yogurt topped with blackberries and granola
yogurt topped with granola and fresh fruit

Looking for more easy breakfasts? Try these!

  • Croissant breakfast sandwich
  • Toasted croissant with yogurt and kiwi
  • Homemade migas breakfast tacos
  • Fluffy scrambled eggs with chives
  • Banana bread overnight oats
granola, yogurt, blackberries, and pomegranate seeds on a plate

The below "recipe" doesn't use any measurements. Just spoon some stuff into a bowl and enjoy!

Yogurt topped with granola, blackberries, and pomegranate.

Granola Breakfast Bowls

Recipe by Aimee
These granola breakfast bowls are so delicious and easy to make! It's like an easy breakfast parfait that doesn't need any layering! Just add to a bowl and enjoy!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Course Breakfast
Cuisine American

Ingredients
  

  • Couple of spoonfuls Greek yogurt
  • Granola
  • Pomegranate seeds
  • Blackberries

Instructions
 

  • Spoon some Greek yogurt onto a bowl or plate.
  • Sprinkle a healthy helping of granola onto the yogurt.
  • Add some pomegranate seeds and blackberries on top.
  • Enjoy!

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

Tried this recipe?Tag @foodbanjo on Instagram and share your photos!
« Homemade Cinnamon Pecan Granola
Meyer Lemon Drop Martini »

Share with others!

  • Share
  • Tweet

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello!

foodbanjo-authors
Hi! I'm Aimee, and I'm so glad you stopped by! I love sharing easy recipes that are flavorful and delicious.
Read more about Food Banjo!

Join the Email List!

Sign up for recipes & learn about what's going on with us!

(Check your spam box... just in case!)

Weeknight Dinners

Air fried caprese chicken on a white plate topped with basil leaves.

Air Fryer Caprese Chicken

Spicy paprika chicken in a tomato butter sauce topped with red onions and parsley.

Paprika Chicken with Tomato Butter Sauce

Blood orange salmon with blood orange slices on top.

Blood Orange Salmon

Air Fryer Peri Peri Chicken

Peri Peri Salmon on a white plate with parsley on top.

Peri Peri Salmon

Calabrian chicken on a plate with parsley.

Calabrian Chicken

Air Fryer rainbow trout with lemon slices.

Air Fryer Rainbow Trout

air fried pesto salmon on a white plate.

Air Fryer Pesto Salmon

Soup Favorites

tuscan chicken soup with a spoon

Tuscan Chicken Soup

Roasted Butternut Squash Soup - Dairy-Free

chickpea and tomato stew with bread

One-Pot Chickpea and Tomato Stew

Lemon orzo soup topped with shrimp.

Lemon Orzo Soup with Shrimp

Footer

↑ back to top

About

  • About Us
  • Privacy Policy
  • Nutrition Disclaimer

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 Food Banjo