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Home » Drinks

Espresso Milkshake

Published: Jul 31, 2018 · Last Updated: May 25, 2024 by Josh - This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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This espresso milkshake is creamy, but full of that delicious coffee flavor! This milkshake is even more delicious topped with freshly whipped cream and chocolate shavings or sprinkles.

coffee milkshake with a straw

Ahhh...the espresso milkshake:  milky ice cream deliciousness combined with the thunderous jolt of the gods. This homemade coffee milkshake is a delightful treat carrying a much needed kick of caffeine.

I love drinking this when my kids have woken up several times during the night. It feels like the afternoon pick-me-up I need in those situations.

Ingredients

  • Finely ground espresso - You'll use finely ground coffee to make espresso for this coffee shake. Alternately, you could use Instant Espresso powder instead.
  • Hot water - Hot water is needed to make the espresso. If you're using the Espresso powder, then you won't use the hot water.
  • Ice cream - We love French vanilla ice cream, but you can use regular vanilla or vanilla bean ice cream if you prefer.
  • Optional ingredients: whipped cream, chocolate sprinkles, crushed oreos

How to make the espresso milkshake

Making the coffee milkshake is so easy. You'll make the espresso coffee and then chill in the refrigerator (or freezer for quick cooling)!

mixing water in an aeropress

Next, you'll add the ice cream and espresso to a blender and blend until smooth and creamy. Pour into mugs or glasses and top as you desire. We love topping with whipped cream and chocolate sprinkles!

espresso milkshake with chocolate sprinkles
straw on a plate with melted ice cream and a spoon

How to prepare the coffee for the milkshake

There are several options for making this espresso milkshake. Choose the one that works best for you!

This recipe used “espresso” from an AeroPress, but you can use strong coffee (double the coffee to water ratio) as well.

For a quicker, easier version you can replace the espresso with 2 tablespoons of powdered Instant Espresso (found in the coffee aisle); it’s a tad bitter but super easy, and still pretty tasty!

What type of ice cream to use

We also found French vanilla ice cream to be denser than regular vanilla ice cream and made for a thicker shake, especially useful if you are following the liquid espresso recipe. A thicker coffee milkshake means richer, creamier, and more decadent. Just how we like it!

So grab your blender (we have this Blendtec and LOVE it) and enjoy this delicious, creamy coffee milkshake!

Can I use coffee or chocolate ice cream instead of vanilla ice cream?

Absolutely! For an extra coffee flavor in your shake, you can definitely use coffee ice cream if you prefer.

And if you're going for more of a mocha espresso coffee milkshake flavor, you can use chocolate ice cream.

And for more Peppermint Frappuccino vibes, go with a peppermint ice cream.

What if I want a thinner milkshake instead of a creamy one?

If you don't want a thick espresso milkshake, then we suggest using a bit of milk in the recipe when you're blending it. You can use regular dairy milk, almond milk, or even oat milk.

How to top the milkshake

  • With freshly made vanilla whipped cream or peppermint whipped cream
  • With chocolate sprinkles (or rainbow sprinkles)
  • With chocolate shavings

Recipe tips

  • For a thinner milkshake, you can use a splash of milk. (This is also helpful if your blender is having issues blending the espresso milkshake).
  • Make sure you chill the coffee or espresso before adding to the milkshake! This will help keep it from melting too much while blending.

Love this coffee milkshake? Check out these recipes

  • Easy coffee-glazed donuts
  • Pecan banana bread
  • Dutch Apple Pie
  • Homemade AeroPress Cappuccino
  • French Press Latte

Espresso Milkshake

Recipe by Josh
This espresso milkshake is creamy, but full of that delicious coffee flavor (and caffeine!) This milkshake is even more delicious topped with freshly whipped cream and chocolate shavings or sprinkles.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Drinks
Cuisine American
Servings 2
Calories 475 kcal

Equipment

  • Blender
  • AeroPress

Ingredients
  

  • 4 tablespoon Fine Ground Espresso
  • ¾ cup hot, but not boiling water
  • 15 oz French vanilla ice cream (about 5 scoops)

Instructions
 

  • Make coffee in an espresso maker or AeroPress and chill in the freezer until cold (about 10 minutes).
  • Combine espresso and ice cream in a blender until smooth.
  • Pour into a glass and top with whipped cream, sprinkles, crushed cookies, brownie pieces or anything else your soon-to-be caffeinated heart desired.

Notes

For this recipe, top as desired! We love some freshly whipped cream and chocolate sprinkles. 
Recipe makes two 8oz shakes.

Nutrition

Calories: 475kcalCarbohydrates: 58gProtein: 9gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 94mgSodium: 178mgPotassium: 777mgFiber: 1gSugar: 45gVitamin A: 895IUVitamin C: 1mgCalcium: 289mgIron: 1mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

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