Mmm… strawberries and whipped cream.
So, sometimes you want to go all out with a recipe. Something with multiple steps that really looks impressive. And sometimes you’ve spent the day at work, driven home in an hour’s worth of traffic, and just want something simple. Enter this strawberries and whipped cream dessert. You’ll feel like you’re treating yourself with only a tiny bit of effort on your part.
It kinda helps if you love strawberries. But if you don’t, hey, no problem. Grab that peach or those blueberries. Cause really, what fruit doesn’t taste good with whipped cream? Seriously. I want to know. If you can think of anything, leave it in the comments below.
Adding that tiny bit of vanilla to the cream when you’re whipping it up just adds that perfect amount of subtle flavor. I bet if you want to mix things up, a little almond extract instead would be equally as delicious.
- 1 cup heavy cream
- 3 tbsp sugar
- ½ tsp vanilla
- 10-15 fresh strawberries
- Chill the bowl and whisks in the freezer for two minutes.
- Remove and add heavy cream, sugar, and vanilla to the bowl.
- Whisk ingredients on high until stiff peaks are formed, being careful not to overwhip.
- Spoon onto plate or into bowl and serve with fresh strawberries.
