Ninja Creami apple cinnamon ice cream is easy to make using applesauce and a few other ingredients. You don't even need a blender! Just stir everything up and freeze.
Some Ninja Creami recipes need a blender. This one doesn't, so it's super easy. All you need to is add the ingredients to your Creami container, stir together and freeze. And in 18-24 hours later, process and you have a delicious apple cinnamon Ninja Creami ice cream.
I love easy recipes, and this is one of the easiest, and it's so delicious too. I hope you enjoy!
Ingredients
- Unsweetened applesauce
- Sugar
- Milk
- Heavy cream
- Cinnamon
How to make Ninja Creami apple cinnamon ice cream
Add all the ingredients to the Ninja Creami container and stir to combine.
Freeze on a level surface for at least 18-24 hours.
Run a little warm water along the outer edge for 30 seconds to thaw (or leave on the counter for 10-15 minutes). Process using the Ice Cream setting.
If needed, respin or add a small splash of milk and respin. Enjoy!
To with diced apples for a delicious texture and fresh apple flavor if you want!
Recipe tips
- This recipe calls for unsweetened applesauce. If you use sweetened applesauce, reduce the amount of sugar to 3 Tablespoons, otherwise your ice cream will be too sweet.
- If your ice cream has a hump, make sure to scrape it off with a spoon before processing.
- If you have leftovers, smooth them out and return to the freezer. You may need to reprocess ice cream before enjoying again.
- Want to learn more about Ninja Creami tips and tricks? Check out our Ninja Creami 101.
Ninja Creami recipes
- Ninja Creami key lime pie ice cream
- Ninja Creami chocolate peanut butter ice cream
- Ninja Creami eggnog ice cream
- Ninja Creami cinnamon ice cream
- Ninja Creami chocolate protein ice cream
Ninja Creami Apple Cinnamon Ice Cream
Equipment
Ingredients
- 8 ounces unsweetened applesauce
- ⅓ cup sugar
- ¼ cup whipping cream
- ¾ cup milk
- ½ teaspoon ground cinnamon
Instructions
- Add all ingredients to a Ninja Creami container and stir to combine.
- Cover and freeze on a level surface for 18-24 hours.
- Remove from the freezer and run warm water along the outside of the container for 30 seconds.
- Process on the ice cream setting.
- If needed, respin or add a splash of milk and respin.
Notes
- This recipe calls for unsweetened applesauce. If you use sweetened applesauce, reduce the amount of sugar to 3 Tablespoons, otherwise your ice cream will be too sweet.
- If your ice cream has a hump, make sure to scrape it off with a spoon before processing.
- If you have leftovers, smooth them out and return to the freezer. You may need to reprocess ice cream before enjoying again.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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