Ninja Creami gingerbread latte ice cream is perfect for the holiday season. It's all the flavors of a delicious gingerbread latte, but in ice cream form!
One of my favorite holiday drinks has always been a gingerbread latte. It always just feels so cozy to me, and I love the spices that are in the drink.
Unfortunately, I don't think it's on the Starbucks menu any longer. But I'm still getting inspiration from it and am making this Ninja Creami gingerbread latte ice cream! It's so good, and reminds me so much of the flavors of the latte.
Even better? The ice cream has 32 grams of protein per container thanks to the ricotta! It also helps give the gingerbread ice cream the perfect creamy texture.
Ingredients
- Ricotta
- Coffee (cooled)
- Heavy cream
- Sugar
- Vanilla extract
- Spices (ground cinnamon, ground ginger, ground nutmeg, ground cloves)
How to make Ninja Creami gingerbread latte ice cream
Add all ingredients to a blender. Blend until combined.
Pour into Ninja Creami container and freeze on a level surface.
Process on the light ice cream setting. If needed, add a splash of milk and respin until ice cream reaches your desired texture.
Yum, so good.
If you want, add some whipped topping and a dusting of cinnamon.
Recipe tips
- For a sweeter gingerbread latte ice cream, use ⅓ cup sugar instead.
- I love topping with whipped cream and a dusting of cinnamon. You can also drizzle caramel sauce over the top, which would be delicious.
- If you have leftovers, smooth out the top and return to the freezer.
Ninja Creami recipes
- Ninja Creami peppermint bark ice cream
- Ninja Creami cranberry ice cream
- Ninja Creami butterscotch ice cream
- Ninja Creami peppermint ice cream
- Ninja Creami cinnamon ice cream
Ninja Creami Gingerbread Latte Ice Cream
Equipment
Ingredients
- 1 cup ricotta
- ¾ cup coffee
- ¼ cup heavy cream
- ¼ cup sugar
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- 1 pinch ground cloves
- whipped cream (optional)
Instructions
- Add all the ingredients to a blender (except for the whipped cream) and blend until just smooth.
- Pour into a Ninja Creami container and freeze on a level surface for at least 24 hours.
- Remove from the freezer and process on the light ice cream setting. If needed, add a splash of milk and respin. (You may need multiple respins).
- Scoop out and enjoy. Top with whipped cream and a dusting of cinnamon if you like.
Notes
- For a sweeter gingerbread latte ice cream, use ⅓ cup sugar instead.
- I love topping with whipped cream and a dusting of cinnamon. You can also drizzle caramel sauce over the top, which would be delicious.
- If you have leftovers, smooth out the top and return to the freezer.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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