Air fryer panko zucchini chips get crispy and crunchy from panko breadcrumbs. This easy recipe for zucchini chips doesn't use any oil, and takes less than 15 minutes to cook.
Panko is such an easy way to make things crispy and delicious in the air fryer! And I just love breading zucchini with seasonings and panko. I find that panko and zucchini are a match made in heaven. The panko brings a tasty delicious crunch to the zucchini squash.
The breaded zucchini is delicious served with a variety of dipping sauces.
Ingredients
- Zucchini
- Flour
- Smoked paprika
- Garlic powder
- Onion powder
- Salt
- Egg
- Panko
How to make air fried breaded zucchini chips
First, slice the zucchini into rounds about ⅛ inch thick. Don't worry if your zucchini isn't all the same thickness, it will still cook nicely in the air fryer.
Next, in one bowl, add the flour, smoked paprika, garlic powder, onion powder, and salt. Stir to combine together.
In another bowl, crack an egg and whisk it with a fork. In your final bowl, add the panko breadcrumbs. Now you have your dipping stations set up!
The order is -- flour, egg, panko.
First dip each zucchini chip in the flour on both sides, then dip in the egg so it is coated, and finally in the panko.
After you coat each in panko, place in the air fryer basket. (I used air fryer parchment paper).
Depending on the size of your zucchini and also how many slices you wound up with, you may need to cook in batches. With my zucchini, my slices just fit perfectly in the air fryer.
Air fry at 400 degrees F for 8-10 minutes.
Carefully remove the air fried zucchini chips from air fryer with a spatula or tongs.
Enjoy breaded zucchini as is, or with your favorite dipping sauce!
Recipe notes
- All air fryers cook differently. Adjust cooking times as needed.
- This recipe serves two as a side dish, but is easy to double or triple! Note that you may need to cook the zucchini in batches, depending on the size and type of your air fryer.
How to customize
This recipe is easy to customize by switching out or adding to the spices. Want a little spice? Add a little ground cayenne to the flour mixture.
If you want the crispy breaded zucchini to have some herbs, add some dried parsley, thyme, oregano, or Italian seasoning to the panko breadcrumbs.
Want a parmesan version? Add some grated or shredded parmesan to the panko mixture to make air fryer breaded parmesan zucchini.
Looking for a version that uses yellow squash? Try this recipe for air fryer squash.
What to serve with the panko zucchini chips
This air fried panko zucchini pairs nicely with so many things! Here are some ideas.
Dipping sauces - Chipotle mayo, honey mustard bbq sauce, cumin lime ketchup, bang bang sauce
Main dishes - Air fryer brown sugar salmon, air fryer blackened cod, air fryer crispy chicken thighs, air fryer peri peri chicken, air fryer peach salmon
Other sides - Air fryer mini peppers, air fryer smashed potatoes, air fryer cheesy garlic bread, air fryer Mediterranean vegetables, air fryer corn on the cob
Air fryer zucchini recipes
- Air fryer zucchini
- Air fryer lemon zucchini
- Air fryer garlic herb zucchini
- Air fryer crisscross zucchini
- Air fryer zaatar zucchini
- Air fryer hasselback zucchini
- Air fryer zucchini blossoms
Air fryer vegetables
- Air fryer frozen edamame
- Air fryer shishito peppers
- Air fryer parmesan tomatoes
- Air fryer grape tomatoes
- Air fryer mini potatoes
Air Fryer Panko Zucchini Chips
Equipment
Ingredients
- 1 zucchini
- ¼ cup flour
- 1 teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 egg
- 1 cup panko
Instructions
- Wash and dry the zucchini. Slice into ⅛ inch rounds, discarding the ends.
- In one bowl, add the flour, salt, garlic powder, onion powder, and smoked paprika. Stir to combine.
- In another bowl, crack the egg and whisk with a fork.
- In a third bowl, add the panko breadcrumbs.
- Dip each piece of zucchini in the flour mixture, then the egg mixture, then the panko mixture, coating both sides. Place in the air fryer basket. Repeat for all the zucchini slices.
- Air fry at 400 degrees F for 8-10 minutes, until panko is browned and crispy.
Notes
- All air fryers cook differently. Adjust cooking times as needed.
- This recipe serves two as a side dish, but is easy to double or triple! Note that you may need to cook the zucchini in batches, depending on the size and type of your air fryer.
Nutrition
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.
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