Peach Iced Tea

29 June, 2017

Peach Iced Tea from Food Banjo

Make me all the cold drinks this summer. A while back, I posted a recipe for blackberry iced tea. But now, peaches are everywhere and delicious, so I had to make a version for peach iced tea!

For some reason, peach iced tea makes me think of Santa Fe. When I was in high school, I wound up stopping in Santa Fe for lunch on the way back from Colorado. I don’t remember much else about the stopover other than I ordered some iced tea along with my lunch, and it wound up being a peached iced tea. It was so delicious, and I’ve never been anywhere since that had this.

So with memories of Santa Fe, and the insane heat of this summer, I bring to you this recipe for peach iced tea. The recipe assumes you already have some iced tea on hand, but if you don’t whip up a batch! Then you can use it to make both this peach iced tea and this blackberry iced tea.

Peach Iced Tea from Food Banjo Peach Iced Tea from Food Banjo Peach Iced Tea from Food Banjo

Peach Iced Tea
Prep time: 
Total time: 
Serves: 1
  • ½ peach, skin removed & pitted
  • 2 basil leaves
  • 3 mint leaves
  • iced green or black tea
  • ice
  1. In a medium glass, muddle the peach, basil leaves, and mint leaves.
  2. Top with the ice and iced tea. Stir to combine.
  3. Garnish with extra mint and peach slices if desired.


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