• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Food Banjo

  • Home
  • Recipes
  • Air Fryer Recipes
  • About
menu icon
go to homepage
  • Recipes
  • Air Fryer Recipes
    • Air Fryer Chicken Recipes
    • Air Fryer Salmon Recipes
    • Air Fryer Vegetable Recipes
    • Air Fryer Dessert Recipes
    • Air Fryer Breakfast Recipes
  • Ninja Creami Recipes
  • Air Fryer Guide
  • About
search icon
Homepage link
  • Recipes
  • Air Fryer Recipes
    • Air Fryer Chicken Recipes
    • Air Fryer Salmon Recipes
    • Air Fryer Vegetable Recipes
    • Air Fryer Dessert Recipes
    • Air Fryer Breakfast Recipes
  • Ninja Creami Recipes
  • Air Fryer Guide
  • About
×
Home » Sweets

Cherry Dump Cake with Pineapple

Published: Nov 4, 2019 · Last Updated: Nov 12, 2024 by Aimee - This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe

This cherry dump cake with pineapple tastes so much like a pineapple upside down cake! This recipe is so easy to make and only uses four ingredients (including a box of yellow cake mix!) The cherries and pineapple pair so nicely together with the crumbly, buttery topping. It's a fun recipe to make with kids, since it's simple to make.

pineapple cherry dump cake this recipe

Dump cakes are easy and delicious ways to make desserts. And this cherry pineapple dump cake uses cherry pie filling, boxed cake mix, and crushed pineapple for a delicious cake that winds up golden brown with a nice crust.

The recipe requires almost no prep time since it's made with a box of cake mix, butter, and pantry ingredients. Speaking of, the pineapple and cherry dump cake only uses four ingredients. FOUR ingredients to make a delicious cake.

This recipe also gets its inspiration from a pineapple upside down cake... but it's just a LOT easier to make. So it is basically a pineapple upside down dump cake.

One thing I love about this cherry pineapple dump cake is it just uses canned fruit. That means you can make it any time of year. If you want those tropical flavors in summer, go ahead. If you are wanting to bring some brightness to your fall or winter days, make this dump cake.

Ingredients

  • Cherry pie filling -  This is easy to find! You can usually find cherry pie filling in the baking aisle. I've used regular and tart cherries, and both are great! Go for the tart cherries if you like a little more of a tart taste, and regular if you don't.
  • Crushed pineapple - The pineapple provides a bit of a tropical flavor to the pineapple upside down dump cake. Make sure to get crushed pineapple and not pineapple chunks.
  • Yellow cake mix - Simply grab a box of yellow cake mix for this recipe.
  • Butter - You'll mix this with the yellow cake mix to give this dump cake its sweet, buttery flavor.

How to make cherry dump cake with pineapple

First, preheat your oven to 350 degrees F. Then get out a cake pan and add the can of crushed pineapple and can of cherries (juice and all!)

pineapples and cherries in a cake pan

Next, mix the pineapple and cherries all together.

pineapples and cherries mixed together

Melt the butter, combine with yellow cake mix, and stir until crumbly.

cake batter for dump cake

Sprinkle into the pan.

dump cake before going into the oven

Bake, cool slightly, then scoop some out to enjoy!

cooked dump cake
pineapple cherry dump cake
pineapple cherry dump cake

Recipe tips

  • I use one box of yellow cake mix in this recipe. It really lets the cherry pie filling and the pineapple shine through. White cake mix works great too! If you use a different flavor of dry cake mix like strawberry, lemon, or butter pecan, just know that it will impact the flavor of the cake.
  • The dump cake can be stored, covered, at room temperature for 1-2 days. To eat, I recommend reheating slightly before serving.

What is a dump cake?

A dump cake means you dump ingredients into a cake pan, possibly stir them, stick in the oven, and bake. Also, you use a spoon to kind of just dump onto a pile on your plate to eat. It doesn't matter how this pineapple cherry dump cake looks, it only matters how it tastes. And it's delicious.

How to serve the dump cake

The dump cake is delicious just scooped onto a plate and eaten as is. However, here are a few more ideas to take this dessert to the next level:

  • Add some chopped nuts to the top (pecans, chopped walnuts, or chopped almonds all work great!)
  • Serve with almond or vanilla whipped cream
  • Serve with ice cream.. I love vanilla ice cream on this
  • Serve with an aeropress cappuccino or french press latte

Looking for more easy desserts? Try these!

  • Chess Bars
  • Lemonade Pie
  • Dutch Apple Pie
  • Air Fryer Apples
  • Raspberry Clafoutis
  • Air Fryer Pears
Pineapple cherry dump cake

Cherry Dump Cake with Pineapple

Recipe by Aimee
This pineapple cherry dump cake tastes so much like a pineapple upside down cake! This recipe is so easy to make and only uses four ingredients.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 8 people
Calories 467 kcal

Ingredients
  

  • 1 can cherry pie filling (about 14.5 oz)
  • 1 can crushed pineapple (8 oz)
  • 1 box yellow cake mix (about 15.25 oz)
  • ½ cup melted butter

Instructions
 

  • Preheat the oven to 350 degrees F
  • Spread the cherry pie filling and pineapple in an ungreased 9x13 inch pan. Mix together until combined.
  • Melt the butter, then mix with the cake mix until crumbly.
  • Sprinkle the cake mixture over the fruit.
  • Bake for 40-45 minutes until light brown.
  • Serve warm or cool. Scoop out servings with a spoon or spatula and dump onto a plate.

Notes

This pineapple cherry dump cake can be served warm or cool. It's delicious on its own, with ice cream, or whipped cream.

Nutrition

Calories: 467kcalCarbohydrates: 85gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 576mgPotassium: 199mgFiber: 2gSugar: 38gVitamin A: 542IUVitamin C: 9mgCalcium: 159mgIron: 2mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

Tried this recipe?Tag @foodbanjo on Instagram and share your photos!
« Creamy Apple Cider Vinaigrette
Winter Farro Salad »

Reader Interactions

5 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello!

foodbanjo-authors
Hi! I'm Aimee, and I'm so glad you stopped by! I love sharing easy recipes that are flavorful and delicious.
Read more about Food Banjo!

Air Fryer

Air fryer basket drying.

Can you put your air fryer in the dishwasher?

Cooked salmon over salad.

Air Fryer Atlantic Salmon

Salmon with peach salsa up close

Air Fryer Peach Salmon

Air fried pretzel chicken with honey mustard sauce

Air Fryer Pretzel Chicken

Footer

↑ back to top

About

  • About Us
  • Privacy Policy
  • Nutrition Disclaimer

Recipes

  • Air fryer recipes
  • Ninja Creami recipes
  • Recipes for one
  • Recipes for two

Follow us

  • Instagram
  • YouTube
  • Facebook
  • Pinterest

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Food Banjo® and Raspberry Picnic LLC

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.