This time of year is amazing for fresh produce like asparagus. And when it’s in season, that usually means it’s inexpensive too! A win-win. I picked up a bunch of thin asparagus at the grocery store and roasted it on up alongside some fish the other night for dinner. It was SO good. Added a bunch of lemon zest right on the top, and served it with a couple of lemon halves. A side of roasted asparagus that is tasty and oh-so easy.
…
I think the first time I tried shishito peppers were at a restaurant. I can’t remember which one, but I was blown away. Peppers that aren’t really spicy? Peppers that are charred but retain such a fantastic flavor? Sign me up to eat these everyday.
I looked for them at the store. I think I found them at Whole Foods once, but never saw them again. Then one day, I saw them at Trader Joe’s. They don’t always have them, but if you pop in at the right time of the year, you’re able to pick up a nice bag (or five) of these.
…
It’s finally here! Thanksgiving week.
There is just something about Thanksgiving that I adore. Maybe it’s the food. Yeah, it’s probably all the food. But I also just love that there are no presents to open, no Easter egg hunt, no fireworks. The holiday is all about just hanging out with family and friends. And if your Thanksgiving is anything like mine, that means it usually involves lots of wine and champagne. And THREE kinds of pie.
…
Guys, it’s getting a little cozy outside. As I’m typing this, my windows are open and a strong breeze is blowing. I feel like putting on some fuzzy socks. Oh, and it’s like 75 degrees out.
I know that seems like summer for a lot of you, but here in Austin, that means fall weather is here! This is SUCH a nice break from the 90-something degree days. And I know in a few days it will be so hot again, but for now, I’m going to pretend like fall is here to stay and I’m gonna eat all the fall foods I can. Starting with sweet potatoes.
…
These are my favorite homemade fries, but let’s be clear – these are not an attempt to replicate those deliciously crispy and greasy fast food fries that are so, so good. This is a happy compromise between a typical french fry (less mess) and a baked wedge fry (thick and satisfying). Then we top these oven-baked fries off with some raw garlic and parsley, and serve it with a savory ketchup for dipping. The french fries not only taste great, but look great too, with the parsley brightening up a typically brown plate of fried food.
…
I love snacking. Give me a lazy Sunday afternoon with some snacks and some tv and I’m a pretty happy girl. It’s so easy to fall into the rut of just pulling out a bag of chips or making some popcorn. I’d rather do something that’s almost as easy and worlds tastier and healthier.
Enter this charred, blistered, and perfect edamame.
Edamame is so easy to make. If you get frozen, like I do, you just follow the directions on the package. This usually either involved boiling in some water or cooking in the microwave. I usually do the boiling method though. Just as easy! And then with this recipe, you just take that boiled edamame and toast it up in some olive and sesame oil. I like to throw in a jalapeno for some heat. It gets all caramelized and yummy. I usually leave the seeds in for some extra spice, but if you’re a little reluctant to have your mouth on fire, leave the seeds out. It will still be tasty.
You end up with a perfectly blistered and charred edamame that has a little spicy kick. Perfect for snacking. Perfect for sharing. If you’re feeling generous. A spicy, salty treat.
…
We're Aimee and Josh Pruett. Recipe creators and food lovers. He likes cilantro, she doesn't. The jury is still out on our one year old. Read more about us →
