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Home » Fresh Strawberry Cobbler

Fresh Strawberry Cobbler

Published: Apr 7, 2017 · Last Updated: May 9, 2020 by Aimee

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Easy Strawberry Cobbler

A few years ago, Josh and I took a road trip with some friends out to the town of Marble Falls. There are some strawberry growers out there, and we stopped off at one where people can walk around and pick strawberries fresh from the vines. It was SO fun and we wound up with a ton of strawberries. While I don't think we'll make it out there this year, I still want to make all the strawberry desserts! I love strawberries.

I found a recipe in my grandma's recipe box for a fruit cobbler. And with a giant carton of strawberries in hand, I whipped up this fresh strawberry cobbler. So sweet and tasty. This recipe uses four cups of fruit, but if you like your cobbler with even more fruit, feel free to add another cup.

Also, thankfully it's almost the weekend! I feel like this has been quite the week, and I'm ready for a break. So time to do some therapeutic cooking and indulge in dessert. Enjoy!

Fresh Strawberry Cobbler Fresh Strawberry Cobbler making strawberry cobbler Fresh Strawberry Cobbler Fresh Strawberry Cobbler Fresh Strawberry Cobbler Fresh Strawberry Cobbler

Print Recipe

Fresh Strawberry Cobbler

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 8

Ingredients

  • 4 cups sliced strawberries
  • 1 Tbsp lemon juice
  • 1 cup flour
  • ¾ cup sugar
  • 1 tsp baking powder
  • pinch of salt
  • 1 egg beaten
  • 6 Tbsp melted butter

Instructions

  • Place fruit in an 8 ½ x 11 baking dish. Sprinkle with the lemon juice and stir to combine.
  • In a medium bowl, combine flour, sugar, baking powder, salt, and egg. Stir until it is like a coarse meal. You may need to knead a bit with your fingers to get it to this consistency. Add this over the fruit, like a topping, making sure to cover the fruit evenly.
  • Drizzle the melted butter over the top.
  • Bake at 350 degrees F for 40-45 minutes until baked through.
  • Serve with whipped cream or ice cream.

 

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Reader Interactions

Comments

  1. Crystal

    April 07, 2017 at 7:56 pm

    Maybe we can still make it for blackberries!

    Reply
    • Aimee

      April 08, 2017 at 11:27 am

      OOOOH. Looking up that season right now. I LOVE blackberries.

      Reply

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foodbanjo-authors We're Aimee and Josh Pruett. Parents, recipe creators, and food lovers. He likes cilantro, she doesn't. The jury is still out on our kids.
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