• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Food Banjo

  • Home
  • Recipes
  • Air Fryer Recipes
  • About
menu icon
go to homepage
  • Recipes
  • Air Fryer Recipes
    • Air Fryer Chicken Recipes
    • Air Fryer Salmon Recipes
    • Air Fryer Vegetable Recipes
    • Air Fryer Dessert Recipes
    • Air Fryer Breakfast Recipes
  • Air Fryer Guide
  • About
search icon
Homepage link
  • Recipes
  • Air Fryer Recipes
    • Air Fryer Chicken Recipes
    • Air Fryer Salmon Recipes
    • Air Fryer Vegetable Recipes
    • Air Fryer Dessert Recipes
    • Air Fryer Breakfast Recipes
  • Air Fryer Guide
  • About
×
Home » Sweets

Old Fashioned Strawberry Cobbler

Published: Apr 7, 2017 · Last Updated: Jun 12, 2025 by Aimee - This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe - Print Recipe

Old fashioned strawberry cobbler is a delicious southern dessert made with fresh strawberries. It has a crumbly topping that is sweet and perfect with vanilla ice cream or whipped cream.

Easy Strawberry Cobbler

I recently found a recipe in my grandma's recipe box for an old-fashioned fruit cobbler. And it's such a southern staple. Some cobblers use biscuits, but the way my family in Texas has always made it is with a crumbly topping that is slightly cake-like.

The topping gets golden brown in the oven, and the fruit gets deliciously juicy. The strawberry cobbler is delicious to spoon out and then top with some ice cream. Such a delicious summer dessert.

So with a giant carton of strawberries in hand, I whipped up this fresh old-fashioned strawberry cobbler. So sweet and tasty. This recipe uses four cups of fruit, but if you like your cobbler with even more fruit, feel free to add another cup.

Ingredients

  • Fresh strawberries
  • Lemon juice
  • Flour
  • Baking powder
  • Sugar
  • Salt
  • Egg
  • Butter
Fresh Strawberry Cobbler

How to make strawberry cobbler

This old-fashioned strawberry cobbler is so easy to make!

First preheat your oven to 350 degrees F. Then, slice up your strawberries and add into an 8 by 11 baking dish. Squeeze lemon juice over the top of the strawberries and stir to combine.

In a large bowl, combine the flour, sugar, salt, baking powder, and egg. Stir to combine completely. It will resemble a crumbly powder.

Fresh Strawberry Cobbler

Sprinkle the topping over the fruit, making sure to cover evenly.

Fresh Strawberry Cobbler

Melt the butter, then pour over the topping.

making strawberry cobbler

Bake in the oven at 350 degrees F for 40-45 minutes until cooked through.

Fresh Strawberry Cobbler

Scoop out and serve as desired.

Fresh Strawberry Cobbler

Can you make the cobbler with other fruits?

Yes! One of my favorite versions of cobbler uses blackberries. The tartness of the blackberries is delicious with the sweet topping. Peach cobbler and blueberry cobbler are also common versions to make.

Fresh Strawberry Cobbler

More strawberry dessert recipes

  • Ninja Creami strawberry ice cream
  • Ninja Creami strawberry sorbet
  • Air fryer strawberry crisp
  • Dubai chocolate strawberries
old fashioned strawberry cobbler

Old Fashioned Strawberry Cobbler

Recipe by Aimee
Old Fashioned Strawberry Cobbler is a delicious southern dessert made with fresh strawberries. It has a crumbly topping that is sweet and perfect with ice cream or whipped cream.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 236 kcal

Ingredients
  

  • 4 cups sliced strawberries
  • 1 tablespoon lemon juice
  • 1 cup flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • pinch of salt
  • 1 egg beaten
  • 6 tablespoon melted butter

Instructions
 

  • Preheat oven to 350 degrees F.
  • Place fruit in an 8 ½ x 11 baking dish. Sprinkle with the lemon juice and stir to combine.
  • In a medium bowl, combine flour, sugar, baking powder, salt, and egg. Stir until it is like a coarse meal. You may need to knead a bit with your fingers to get it to this consistency. Add this over the fruit, like a topping, making sure to cover the fruit evenly.
  • Drizzle the melted butter over the top.
  • Bake at 350 degrees F for 40-45 minutes until baked through.
  • Serve with whipped cream or ice cream.

Nutrition

Calories: 236kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 43mgSodium: 130mgPotassium: 139mgFiber: 2gSugar: 22gVitamin A: 301IUVitamin C: 43mgCalcium: 49mgIron: 1mg

If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.

Tried this recipe?Tag @foodbanjo on Instagram and share your photos!
« Lemon Buttermilk Cookies with a Raspberry Glaze
Blistered Shishito Peppers »

Reader Interactions

Comments

  1. Crystal

    April 07, 2017 at 7:56 pm

    Maybe we can still make it for blackberries!

    Reply
    • Aimee

      April 08, 2017 at 11:27 am

      OOOOH. Looking up that season right now. I LOVE blackberries.

      Reply
5 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello!

foodbanjo-authors
Hi! I'm Aimee, and I'm so glad you stopped by! I love sharing easy recipes that are flavorful and delicious.
Read more about Food Banjo!

Air Fryer

Air fried chicken cutlet with lemon slices and an arugula salad

Air Fryer Panko Chicken

Air Fryer Peri Peri Chicken

Salmon with a Tuscan cream sauce on a white plate.

Air Fryer Tuscan Salmon

Air fryer leeks up close.

Air Fryer Leeks

Footer

↑ back to top

About

  • About Us
  • Privacy Policy
  • Nutrition Disclaimer

Recipes

  • Air fryer recipes
  • Ninja Creami recipes
  • Recipes for one
  • Recipes for two

Follow us

  • Instagram
  • YouTube
  • Facebook
  • Pinterest

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Food Banjo® and Raspberry Picnic LLC

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.