Air Fryer Banana

Air fryer caramelized bananas are easy to make and delicious! The air fryer banana cooks up quickly in the air fryer and is even better topped with ice cream or whipped cream and some chopped nuts.

I've made these whole caramelized bananas in my air fryer several times in the last few weeks and WOW.

The flavor. The creaminess of the bananas. The perfection at being paired with vanilla ice cream. And how EASY it is to make! This is a dangerously delicious dessert that anyone with a sweet tooth will love. It's almost like a a creme brulee banana.

Air fryer caramelized bananas are delicious served as a dessert or for breakfast alongside some pancakes or eggs.

Why make an air fryer banana

Cooking whole bananas in the air fryer is easy to make any time of the year and are a tasty and sweet treat that cook up in less than 10 minutes and require almost no prep time! Air fryer bananas are a delicious dessert, and then you can top however you like!

Ingredients

• Banana - I usually use a yellow banana for these. If you use one that is too ripe, it is harder to cut and may fall apart.
• Cinnamon
• Brown sugar - Either light or dark brown sugar will work, it's up to you!
• Chopped pecans (optional)
• Vanilla ice cream or whipped cream (optional)

How to make air fryer bananas

To make an air fryer banana, first gather your ingredients! All you need are some brown sugar, cinnamon, and a banana.

Mix together the cinnamon and brown sugar into a small bowl until combined.

Take your banana place on a cutting board. Slice in half, length-wise, as shown below. It helps to use a big sharp knife for this! You will leave the peel on. Do not remove the peel.

Line your air fryer basket with a little parchment (this helps keep it cleaner), and place your banana into the basket, cut side up in a single layer. Sprinkle your brown sugar and cinnamon mixture over the top. You may have extra.

Place the banana slices in the air fryer tray or basket and cook on 400 degrees for 7-10 minutes until caramelized and delicious.

Serve the air fryer caramelized banana with vanilla ice cream and chopped pecans. Scoop the banana out of the peel when eating, and then discard the peel.

Recipe tips for making air fryer bananas

• Use a yellow banana, if possible, before it becomes too ripe.
• Use parchment paper in your air fryer to help keep your air fryer clean.
• You can swap out the brown sugar for coconut sugar if preferred.
• Start checking for doneness around the 7 minute mark. If needed, keep cooking your banana for a few more minutes.
• Serve the air fryer banana immediately with a spoon and ice cream or whipped cream. However, if you don't want your ice cream to melt as quickly, let the banana cool on a plate for 3-4 minutes before topping with ice cream.
• This recipe is easy to double, triple, or quadruple depending on how many servings you need!
• You could also use plantains in this recipe. Plantains are more starchy and less sweet than bananas, so you could actually use ripe plantains in this recipe.

Should you use ripe bananas?

You can, but this recipe actually works best with yellow bananas that are still a little firm. They are easier to slice down the middle, and still get all caramelized and creamy.

I would definitely not recommend using bananas that are green or too ripe. Stick with yellow if you can.

Do you remove the peel when making an air fryer whole banana?

In this recipe, the banana gets cooked in the peel. You do not remove the peel before cooking. Then, when you're eating the caramelized banana, you can just serve with the peel and scoop it out as you're eating it!

This makes for a gorgeous presentation, especially if you're serving with ice cream and chopped nuts.

Topping ideas

• For a version of a banana split, top with a couple of scoops of ice cream, some whipped cream, nuts, and a cherry!
• The caramelized banana is delicious topped with vanilla ice cream. You can also top with whatever flavor ice cream you love, or even some cinnamon whipped cream or vanilla whipped cream.
• I topped my banana with chopped pecans. Walnuts or hazelnuts would also work well, or leave off the nuts if you're allergic or just prefer it without.

Air fryer fruit recipes

• Air fryer pineapple rings
• Air fryer peaches
• Air fryer apples
• Air fryer apple cobbler
• Air fryer peach cobbler
• Air fryer strawberry crisp

This recipe was inspired by Okonomi Kitchen. Her caramelized bananas look so delicious too! Her version uses lemon juice and coconut sugar. Her photos are what inspired my photos. Go check out her blog, everything looks amazing!

Other air fryer recipes to love